Meal it with Roses!
Light and crisp roses go nicely with salad, sea foods and cold cut platters while wines of more intense colour and structure can match up to barbecued poultry. New world roses that sport ripe up front fruit, experts have noted, work especially well with spicy Indian dishes.
It’s an exciting sensory experience that’s still to be fully explored. So we’re getting you started with a bunch of curated suggesions. We’ve picked out a three-course indulgent spread paired with some of the world’s best rose vintages so you know just how good, dinner this week is going to be. Cheers!