In the Rioja, where there seemed to be nothing left to achieve, in Haro’s world famous century-old Barrio de la Estacion district, the beginning of this whole adventure was to take place. In 1991 the philosophy of the winery was established. Only the indigenous red grape varieties, Tempranillo, Garnacha, Graciano were used. There is total respect for the concept of the vintage, wines from other years are never added to homogenise or freshen up a vintage. Wines that bring out the very essence of their terroir, the vineyard, soil, climate, landscape, wines made to be enjoyed. There is no hurry to get a return on investment. The constant aim is, with time, to be recognised as producers of one of the greatest wines in the world.