Go try Wine Park & O Pedro’s wine paired Burmese spread!
Wine Park and acclaimed Goan inspired restaurant O Pedro have come together to create a spectacular wine paired menu this July as a part of their special Bomra’s delivery pop!
On account of the Burmese inspired delivery pop up currently running at O Pedro, where the team has brought back favourites from last year’s Bomra’s collaboration, Wine Park and O Pedro have teamed up for a unique fine wine pairing, doubling the festivities. Wine Park has paired 10 of its finest international wines with Bomra’s delicious signatures recreated at the O Pedro kitchen. The wine pairings will be available from O Pedro till July 26.
Sameer Seth, partner at O Pedro said the second innings of Bomra’s is twice as special because of the wine paired menu tastefully curated by Wine Park head Vishal Kadakia himself.
“The idea behind the wine paired menu was to create a wholesome dining experience, where one could enjoy a lavish spread in the company of great wine and their loved ones just like how we would have envisioned it at O Pedro. This collaboration brings together Burmese flavours with wines that compliment them exceptionally well. O Pedro has also paired its cheese and charcuterie platters with some of Wine Park’s ferments for the perfect soiree”.
Some of O Pedro’s Bomra’s pop up highlights include Candolim Beef Stew, Steamed Fish and Prawns served in banana leaf with Asian herbs and Burmese jungle sauce, Nahm Prik Prawns with red chili jam, Soy Garlic Wild Mushrooms, a medley of mushrooms tossed in burnt chili and cilantro; Asian BBQ Pork Chops with a ginger and roasted chili glaze, served with five spice fries, and Chorizo & Prawn Fried Rice with homemade XO sauce. Candolim based Bomra’s serves Burmese cuisine drawing on influences from its founding Chef, Bawra Jap’s heritage, his childhood in Rangoon and inspirations from China, Thailand & Laos
You can order the wine paired menu online on the weekend.
The Wine Paired Menu:
Mandalay Jumbo Crab Curry
&
Dominio Del Plata, Crios Torrontes 2018
A beautifully balanced fruity white wine from Argentina with floral aromas flavours of peach, lychee and passion fruit.
O R
Mandalay Jumbo Crab Curry
&
Man Family Jan Fiskaal Merlot 2018
Medium bodied classic Merlot from South Africa that drinks nicely by itself and has flavours of plum and cherry and soft tannins on the finish.
Khaou Sey (veg/non veg)
with Apaltagua Gran Verano, Chardonnay 2018
Unoaked and fruit forward, this light bodied Chilean Chardonnay stays on the palate longer than one might expect of a new world white.
O R
Khaou Sey (veg/non veg)
with Saint Cosme, Cote Du Rhone 2018
Classic Rhone Valley Syrah that’s full bodied and contains aromas of lavender and cherry, complimented by silky tannins.
Just Charcuterie with The Daily Dose, Cabernet Sauvignon 2016
An homegrown and unabashedly ripe Cabernet Sauvignon that’s fruit forward and approachableO R
Just Charcuterie with Tenuta Sant Antonio Scaia Red 2017
A beautiful expression of red wine from Italy’s celebrated Veneto region that teems with floral aromas and flavours of berries and plum.
Just cheese
with Man Family, Warrelwind Sauvignon Blanc 2018
A well-balanced South African white wine with tropical and herbaceous flavours with crisp zesty acidity.
O R
Just cheese
with Man Family Jan Fiskaal Merlot 2018
Medium bodied classic Merlot from South Africa that drinks nicely by itself and has flavours of plum and cherry and soft tannins on the finish.
Charcuterie & Cheese Platter
with Colterenzio, Lumo Pinot Grigio 2018
One of Italy’s coolest white wine styles with crisp acidity and burst of fruity flavours namely citrus and white peach.
O R
Charcuterie & Cheese Platter
with Tenuta Sant Antonio Scaia Red 2017
A beautiful expression of red wine from Italy’s celebrated Veneto region that teems with floral aromas and flavours of berries and plum.
